Access Range: Campus Network Only

Access Address: Online Access

The Yuyaoyuan Food and Health Science Database is a comprehensive resource platform focused on nutrition and preventive medicine, while also covering sports medicine, epidemiology, biochemistry, and related disciplines. The database provides 12 core functions, including nutrient evaluation, dietary assessment, chronic disease management, and food-related nutrient information queries, aiming to deliver comprehensive data support for health research and practice.

The Yuyaoyuan database aligns closely with courses such as Rehabilitation Therapy, Health Services and Management, Traditional Chinese Medicine, Pharmacy, Clinical Medicine, Nursing, and Preventive Medicine, serving as a powerful teaching and learning tool to enrich course content and broaden academic perspectives.

Key Functions：

AI Food Recognition – Includes tens of thousands of foods (dishes, fresh produce, packaged foods). Users can upload food images to identify food names and obtain corresponding nutritional information.

Nutrient Evaluation – Records user dietary intake, automatically analyzes nutrient results, and provides personalized dietary guidance, supported by a searchable food database.

Recipe Master – Offers 2,000+ ingredients and 100,000+ recipes. Users can select 1–4 ingredients, and the system intelligently generates recipes for balanced nutrition.

Nutrient Reference – Provides recommended daily intake and upper tolerable limits for macronutrients, micronutrients, and soluble nutrients across age groups (infants, children, adolescents, elderly, pregnant and lactating women).

Food Additive Database – Contains information on 300+ additives, including functions, sources, applications, and safety limits.

Food Rankings – Suggests foods tailored to user goals (e.g., immunity boost, improved sleep) and chronic disease prevention (e.g., obesity, hypertension).

Popular Science Articles – Offers practical, evidence-based knowledge on hot and controversial health topics for different populations (e.g., athletes, chronic disease groups, pregnant women).

Food Weight Estimation – Helps users estimate food weight (per 100g, 50g, 30g) to better track daily intake and nutrient consumption.

Dietary Assessment & Recommendations – Provides an easy-to-use dietary logging tool. Based on intake data, the system evaluates nutrition and offers personalized recommendations for dietary improvement.

Health Report Interpretation – Explains medical examination results and suggests corresponding health management measures.

Condition-Based Food Choice – Provides dietary guidance for overweight/obesity, diabetes, hypertension, gout, and other chronic diseases, encouraging proactive health management.

BMI Calculator – Calculates Body Mass Index (BMI) using height and weight to screen for potential health risks related to body weight.

Copy and paste the following link into your WeChat chat box. Click on it in WeChat to access via mobile device:

https://open.weixin.qq.com/connect/oauth2/authorize?appid=wx40cce2d1bd86d3df&redirect_uri=https://api.yyyask.com/mini/webpage/login?orgId=1965698208196681730&response_type=code&scope=snsapi_userinfo&connect_redirect=1#wechat_redirect

Attachment: Introduction Manual for Yuyaoyuan Food and Health Science Database